In celebration of Washington salmon finding time-honored traditions in modern-day meals from the sea
written by Corinne Whiting
On a lazy Sunday, you sit on the sun-dappled patio of Brimmer & Heeltap, a tucked-away gem between Seattle’s Ballard and Fremont. Cascading hibiscus dances in the breeze. Light slants into this secret garden. This is one of those meals that will linger long after your last bite. The true star of the show, without a doubt, is the Washington salmon.
